Do you have a bread that doesn't contain ascorbic acid?
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All replies (3)
Hello PrincesseErika, Thank you very much for your message. Our range includes stone-baked breads made without ascorbic acid. In many breads, we add ascorbic acid in very small quantities for technological reasons. However, ascorbic acid is destroyed during the baking process, as it is not heat-resistant. Best regards, Angela
M-Infoline
Hello PrincesseErika, Thank you very much for your message. Our range includes stone-baked breads made without ascorbic acid. In many breads, we add ascorbic acid in very small quantities for technological reasons. However, ascorbic acid is destroyed during the baking process, as it is not heat-resistant. Best regards, Angela
Could you give me 1-2 purchase references for these stone-baked breads?
PrincesseErika
Could you give me 1-2 purchase references for these stone-baked breads?
Hi PrincessErika, you can find out more about these breads here: https://www.migros.ch/fr/acheter/assortiments-produits/pain/pain-cuit-sur-pierre.html?gclid=CjwKCAiAjeSABhAPEiwAqfxURUPpjvcFMkcaOaqzryAJQHuKZnrFh__7h3-sNzz4vzTlCyYlPAGppxoCSNwQAvD_BwE. Best regards, Chloe