Good day!
Unfortunately, I have noticed 2 things that I don't understand.
At the Gkattzentrum you get a mini plastic fork to distinguish whether you have ordered with or without additional meat/tofu when you order your own Asian wok pan. Is there another way of doing this? For example, with small laminated cards that then go back into circulation from the till to the counter? We have disposed of the plastic forks, creating completely pointless waste.
2. why are there only 0.3 l glasses for iced tea and only the "stupid" plastic cups for 0.5 l when I consume it in the restaurant? Waste is also produced for nothing...
Best regards and thanks for reconsidering!