I am pleased that there is a burger made from pure muscle meat, unseasoned with added salt only. In the same type of portion packs of pure muscle meat, unseasoned, minced but loose, not pressed into burgers, I would also like it very much. In terms of taste, this burger is flawless even without seasoning, in contrast to the Swiss Black Angus Burger (item no. 164023800000), which often has an unpleasant taste with its significantly inferior meat and 11% fat content.