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The pure taste - great burger - big enough for good eaters too!
was strangely dark and smelled funny, so I threw it away
No comparison to a fresh burger from a butcher. A much too thick lump of meat that needs at least twice the time specified for the pan, only to end up as a dried-out lump on the bun, as the meat does not retain its juices due to the processing. (PS: I've been frying burgers for decades and know what I'm talking about). Conclusion: A far too expensive product, the contents of which anyone can prepare freshly at home at a cheaper price.
Wrong cooking time, the burger isn't flat so it's not evenly cooked. The meat is good but for this price I expected better.
too thick when fried in a frying pan. Should therefore be thinner. Minced meat otherwise good.
The price is steep, but I was not disappointed. Very, very tasty burger! Not for every day, but I will treat myself to one every now and then ;)
I am pleased that there is a burger made from pure muscle meat, unseasoned with added salt only. In the same type of portion packs of pure muscle meat, unseasoned, minced but loose, not pressed into burgers, I would also like it very much. In terms of taste, this burger is flawless even without seasoning, in contrast to the Swiss Black Angus Burger (item no. 164023800000), which often has an unpleasant taste with its significantly inferior meat and 11% fat content.
Good and expensive. But the cooking instructions are useless. Frozen for 8 minutes in the pan is still frozen afterwards. I would like the person responsible to demonstrate how this is supposed to work.
No, for the price and the presentation (so much cardboard for a single patty?) I would have expected much more than a frozen lump of minced meat that tastes the same as when I buy CH minced meat at 1/3 of the price and clump it together with a little salt in the frying pan.
Very fine taste, best burger ever