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«Customers consistently praise this sugar for its fine quality and excellent taste, particularly in coffee and tea. Many appreciate the practical packaging and portion sizes, though a few express concerns about the environmental impact of importing it. Overall, it is considered a superior alternative to regular sugar.»
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Nothing to complain about, except that the packaging is often too complicated to open, and it's a shame that you can't reseal them to store them without emptying the box...
Use a clothespin
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All brown sugar is better... The taste of the cane is there....
Just cane sugar. Organic and fair. Period.
better than white
We use it every day in our coffee
I drink my coffee without sugar, but I have some when visitors come over
This pod system optimizes the management of sugar consumption, even if it's organic and made from sugar cane. It also ensures a more hygienic presentation during visits. What's more, its use is widespread, including in Parisian bistros. Gone are the days of loose lumps of sugar in huge blue cubes, where everyone stuffed their unwashed palms.
fine sugar, especially in coffee and tea
Great product and convenient sachets
Good sweetener
Actually, it makes no sense to ship organic sugar halfway around the world. Why is there no (white) organic sugar from Switzerland?
Rather expensive in terms of price.
