Compal Chickpeas
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Summarized ...
«Customers generally praise the product for its quality and convenience, particularly for making homemade hummus. Many appreciate the taste and find it a versatile ingredient for various dishes. However, some express concerns about the high salt content and the texture, preferring firmer chickpeas.»
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I use them to make homemade humus, perfect and ready to use.
27 ratings
Our country on our side at Migros
Nothing to say, very good
Good and convenient
Ottimo per humus
Quantité grande pour petit ménage
I use them to make homemade humus, perfect and ready to use.
Idéal pour faire son hummous maison
Quite apart from where the product comes from, these are good chickpeas that are cooked through and therefore ready to eat straight from the tin (after rinsing, of course). Just like the M-Classic chickpeas, which are currently suffering from supply bottlenecks, and unlike all other brands offered by both Migros and the competition. So if you're looking for soft chickpeas rather than just half-cooked ones, this is the right choice.
The salt content is so high that I would classify the product as questionable in terms of health. But this is normal for a product aimed at the North American market. Hands off! ⛔️
The problem with this brand is that the viscous liquid is composed of animal fats. Even if you rinse well, it's inedible for me. I'm simply boycotting this made-in-Portugal subsidiary and all the others that use the same preservation method. I prefer to buy dry products that I leave to soak, which is much healthier.