No but a bit expensive
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«A must-have, especially on fried eggs or potatoes! Many customers find it delicious and versatile, whether on bread or in salads. The only concern mentioned is that it can be a bit pricey.»
Automatically generated summary of reviews
No but a bit expensive
A must for fried eggs!
👌🏻💕👌🏻💕j'adore j'adore
On the potatoes, the salad, the brief bread too good everywhere
No but a bit expensive
On potatoes in their skins, yum!
Very good on a slice of wholemeal bread with a salad or on jacket potatoes. A quick evening meal
Nice discovery, a Swiss version would be appreciated
I love
Good
Very good
