7 questions
When will the answer come in 9500 Wil?
I used to bake all my own bread for the children without sugar! The breads were very popular and never got old or dry and had a brown crust even without sugar. They were very airy because I gave the dough enough time to rise. So sugar is only harmful, unhealthy and absolutely unnecessary. Greetings
Migros even has sugar in some Silser wreaths. This then tastes sweet!!!!!!!!!!!! The spelt bread and spelt rolls also have sugar in them. Even the farmer's spelt bread. They all taste sweet, which is just not right.......
Hello aspillmann, thank you very much for your input. Normally, the recipes for our breads do not contain any sugar. Any added sugar is listed in the list of ingredients. However, none is added to Bio Steinofen Vitalbrötchen. However, sugar is added to some doughs for traditional reasons on the one hand and for technological reasons on the other: As a yeast food, it improves the leavening and proofing behavior and it has a positive effect on crust coloration and crust crust crust and taste. Best regards, your M-Infoline team
Honey is sugar, and many Migros breads have sugar in them!
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Migros, please don't list the products until the nutritional values are visible here too. This problem has been going on for years!!!!
Dear Migros team, could you please specify the ingredients and nutritional values of this bread roll? Thank you very much, lg, "Twilight"
Hello Twilight, below you will find the information you require. Ingredients: wheat flour */**, water, rye flour */** 4.5%, linseed * 2.5%, wholemeal rye flour */** 2%, sea salt, wheat groats */**, wheat protein */**, amaranth * 1%, sesame seeds * 1%, rye groats */** 1%, wheat bran */**, yeast **, dried sourdough * (rye), barley malt flour */**, roasted rye malt flour *, wholemeal sourdough * (spelt), roasted rye flour *, honey *.
* from foreign organic production / ** from Swiss organic production Nutritional values 100 g : Energy content 1137 kJ (269 kcal) Dietary fiber 5 g Total fat / fat 3 g Total protein / protein 10 g Sugars 2.5 g Saturated fatty acids < 0.5 g Sodium 0.66 g Salt 1.7 g Total carbohydrates / carbohydrates 48 g Best regards, your M-Infoline Team
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I wish I could have bread or rolls without wheat and sugar. Why do you always add sugar to bread? It's not necessary and reduces the choice. Thank you
Sugar is absolutely unnecessary, and in bread anyway. I also bake myself and often make heavy breads without sugar. What's more, Migros bread rolls, such as the spelt rolls, simply taste sweet, which has nothing to do with bread. The sweetness bothers me......
Hello aspillmann, we will be happy to pass on your suggestions to our manufacturer. Normally, our bread recipes do not contain any sugar. Exceptions to this are special breads (e.g. August 1st bread, butter braids, etc.) Any added sugar is listed in the list of ingredients. Sugar is added to a few doughs for traditional reasons on the one hand and for technological reasons on the other: As a yeast food, it improves the leavening and fermentation behavior, it has a positive effect on crust coloration and crust crust crust, and it leads to longer freshness and a moister crumb. Sugar also contributes to flavor development: If we simply left it out, the taste of the bread would be completely different. The stone oven roll contains no added granulated sugar, but small amounts of honey. Best wishes, your M-Infoline team
Complete nonsense! No need for sugar!!!!! Honey is sugar!!! The spelt roll also has sugar! And many other Migros breads too! Totally unnecessary!
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I am still waiting for an answer from Migros
Are there any ingredients and nutritional values?
Hello Holladiewaldfee, thank you for your inquiry. We will be happy to provide you with the details. Ingredients: wheat flour */**, water, rye flour */** 4.5 %, linseed * 2.5 %, wholemeal rye flour */** 2 %, sea salt, wheat groats */**, wheat protein */**, amaranth * 1 %, sesame seeds * 1 %, rye groats */** 1 %, wheat bran */**, yeast **, dried sourdough * (rye), barley malt flour */**, roasted rye malt flour *, wholemeal sourdough * (spelt), roasted rye flour *, honey */**.
*Nutritional values per 100 g: Energy content 1137 kJ (269 kcal), dietary fibre 5 g, total fat / fat 3 g, total protein / protein 10 g, sugars 2.5 g, saturated fatty acids < 0.5 g, sodium 0.66 g, salt 1.7 g, total carbohydrates / carbohydrates 48 g. Best regards, your M-Infoline Team
Why is this bread roll not available in 9500 Wil? Wil also lacks an ordinary wholemeal bread roll, like the ones in Sirnach and Münchwilen, for example.
Hi indios I am also increasingly annoyed by the fact that the advertised products are not available in Gossau-SG. If you ask, the answer is always that these products are only available in larger Migros stores. But in my opinion, Gossau-SG is a larger Migros - or do you have to travel to Zurich for these bread rolls and many other things?
What are the nutritional values per roll? A roll does not weigh 100 grams :(
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