Anna's Best Pinsateig
Brand: Anna's Best
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Summarized ...
«The dough is praised for its crispy and airy texture, making it a popular alternative to pizza dough. Many customers appreciate its good taste and easy preparation, although some mention issues with baking time and stickiness. Overall, it is rated as very tasty and versatile.»
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🤔🤔🤔 Not tried yet
What a stupid comment!
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128 ratings
Try for the first time, very good, soft and crispy at the same time
feel like it is homemade :)
If you eat too much pizza, it's time for pinsa. I love it!
Good, but the specified baking time is too short, better pre-bake for 10 minutes at 230 degrees.
The dough was "tangy" after baking, did not rise. Inedible - had to be disposed of in the garbage can...
if you don't feel like making your own dough, this is a good alternative
Delicious and well tolerated
perfect very very good
Very fine. I like to buy them again and again! Super!
Live it, fluffy, light dough
The production, transport and packaging of one kilogram of this product causes about the same amount of CO2 as 6 km of driving a car.
| Production | 79% |
|---|---|
| Transportation | 5% |
| Packaging | 15% |
| Origin | Switzerland |
|---|---|
| Cooling information/storage information | Store refrigerated at max. +5 °C. |
| Article number | 115057600000 |
| GTIN | 7623186071249 |
wheat flour, water, durum wheat semolina, rice flour 5%, olive oil 1%, iodized table salt, ethanol, wheat sourdough, dried durum wheat sourdough.
Allergens: Cereals containing gluten and products thereof
Trace ingredients: May contain: eggs, milk.
| 100 g | |
|---|---|
| Energy | 970 kJ (229 kcal) |
| Fat | 1.7 g |
| of which saturates | 0.2 g |
| Carbohydrate | 44 g |
| of which sugars | < 0.5 g |
| Fibre | 2.3 g |
| Protein | 6.9 g |
| Salt | 1 g |