Anna's Best Dinkel Kuchenteig ausgew.
Label: V-Label vegan
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Ratings
Summarized ...
«Customers overwhelmingly praise the Dinkel pastry dough for its delicious taste and versatility, particularly for both sweet and savory dishes. Many appreciate its crispiness and healthier profile compared to standard doughs, though some express disappointment over the presence of wheat in the ingredients. Overall, it is considered a top choice for baking enthusiasts.»
Automatically generated summary of reviews
372 ratings
16 hours ago
Great taste and a good alternative to "normal" cake batter
6 days ago
Very tasty and crispy
1 week ago
Good size, vegan and delicious!!!
1 week ago
Finally, more spelt products are available
2 weeks ago
Good cake batter
2 weeks ago
Suitable for fruit or vegetable labor
4 weeks ago
becomes crispier than normal doughs
4 weeks ago
Great taste and yet not too predominant. Leaves the main role to vegetables and fruit.
2 months ago
We are happy to have it for all our wähen.
2 months ago
My wife buys it regularly, so it's good.