Anna's Best Dinkel Kuchenteig ausgew.
Brand: Anna's Best 
Label: V-Label vegan
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Summarized ...
«The Dinkel pastry is highly praised for its crispiness and fine taste. Many customers appreciate its versatility for both sweet and savory dishes, although some wish for a bio version. A common concern is the use of wheat flour to prevent sticking during production.»
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494 ratings
It was amazingly tasty. But I couldn't find the "blue" Migros Classic cake batter anymore. Just "Anna's Best" everywhere. Is the Classic no longer available?
Handy and always ready
Good when things have to be quick, healthy
I only bake with spelt dough. I get compliments on my wähen
Unfortunately the wrong purchase, but it wasn't bad.
All my favorite products
We nice and crispy
Always very damp
Crispy and good taste.
Often for use