Agnesi Fusilli
Brand: Agnesi
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1 question
Hello, what is the origin of the flour used for Agnesi pasta? Thank you for your reply Best regards SF
Italy
Hello sf4, thank you very much for your request. It has taken us some time to process your request, and we're sorry we're only now getting back to you. Here's the information we can provide: the cereals we use for flour come from the EU and are processed in Italy. Best regards, your M-Infoline team
Hello sf4 On agnesi.it you can read that the durum wheat used comes from Italy, Canada and the United States (Arizona). Best regardsFrederica
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| Packaging type | Schachtel |
|---|---|
| Notes for preparation | kochen |
| Type of pasta/noodles | Fusilli |
| Cooking time (mins.) | 8 - 10 |
| Origin | Italien |
| Article number | 104137800000 |
| GTIN | 8001200052020, 8001200024249, 8001200044131 |
durum wheat semolina. May contain traces of eggs, soy and mustard.
| 100 g | |
|---|---|
| Energy | ~ 1521 kJ (359 kcal) |
| Fat | ~ 1.5 g |
| of which saturates | ~ 0.5 g |
| Carbohydrate | ~ 72 g |
| of which sugars | ~ 2.5 g |
| Fibre | ~ 2.5 g |
| Protein | ~ 13 g |
| Salt | ~ 0.005 g |