Terrible product. After two months the pan has lost all of its non-stick properties. The food you cook glues to the pan’s bottom and when it’s time to serve it you end up having to scrape it off the pan, thus destroying what you cook (eggs, omelettes or whatever). For 40 CHF this is a clear rip-off. Won’t be buying pans or pots again at Migros
MIGROS - PLEASE REMOVE THIS FRYING PAN FROM THE RANGE.
I am very disappointed by the poor quality after a few months.
I do not recommend this pan! According to my experience - my private opinion - I find that this pan could be harmful to health.
Frying pan was on 31.03.2026. Receipt electronic. After 9 months of use (not every day - I use 2 other frying pans, very large and small for fried eggs) - already after 6 months was a strange black dot, coating is slowly going away. Now there were at least 6-8 dark spots with damaged coating. We only use wooden spatulas and silicone spatulas to touch the frying pan. Actually, we mostly stew vegetables. We have never sautéed, cooked on the gas hob, washed by hand or cleaned in the dishwasher (we don't have one). Today I complained about the product at Migros Kreuzplatz. The money was refunded to me as a credit.
Very good product
It's tragic that a pan that apparently costs 39.95 is then charged 49.95 at the till. What a shame, I'm disappointed.
Surprised in a good way! I thought the seemingly sustainable/healthy alternative to Teflon wouldn't be as good, but so far (after a few months) I've even been able to make very successful pancakes that didn't stick!
Attractive price
Coating breaks down after about six months, despite careful cleaning by hand. Today I made chicken (with oil), but there were small dots of the coating stuck to the chicken. That is certainly not healthy! I would be interested to know from Migros whether this is harmful to health
After only half a year, the food sticks more and more to the pan, despite careful care/cleaning. The pan no longer gets clean, the sticky oil can no longer be removed. No longer usable after such a short time, very bad.
Unfortunately, it only lasts a reasonably long time, even if you make an effort with the care.
Great pan at the beginning, but everything sticks now (even with fat in it) and we couldn't get the fried egg residue out despite soaking and subsequent attempts