Top and very good value for money
Perfect for vegetable soup or leeks with vinaigrette
Practical, as you only have to chop the vegetables and they keep for quite a long time
Top quality and freshness
Good product for soups or Chinese cooking
Some stems were already slightly brown at the cut surface
Produced with very little waste
Remove the first skin and cut off the ends.
A delicacy in the papet vaudois!
Perfect for leek vinaigrette