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«Mostly fresh, crunchy, and flavorful, though occasionally not quite fresh or a bit pricey. Overall very positive reviews with versatile uses.»
Automatically generated summary of reviews
I like Italian fennel better than Swiss fennel
Very popular with us.
I prefer to buy Swiss fennel! The Italian ones are sometimes huge and unnatural, which makes you wonder what pesticides were used to treat them...
Also great for eating raw
Tasty and healthy
good supply
Good and healthy. I think it's a shame that fruit and vegetables have a high price.
Partly already brown
In gratin today, a real treat
Always fresh and beautifully presented