A winter vegetable, it's great for soup.
Looks like a flaw of nature, but tastes suspiciously competent.
Hard, earthy, and so aromatic that soups suddenly command respect.
in a stew, a delight; in a salad, with walnuts hummm
Supper in vegetable soup
No idea why they are sold without green
for good mashed potatoes and soup
Was a little hollow inside
Was very tasteful
Top and lasts a long time
tasted fresh and crisp