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«The organic carrots are generally described as fresh, crunchy, and flavorful, with many customers praising their intense taste compared to conventional carrots. However, some report issues with shelf life and occasionally find rotten specimens. Overall, positive reviews prevail, with many appreciating the quality and taste.»
Automatically generated summary of reviews
Love carrots or carrots
A must in the fridge and on the plate. Every day as a snack, in a salad or as a side dish on the table
top I recommend!
There is nothing to complain about - great price for organic quality!
They are usually good. But I've also had some bitter ones.
Good quality, little waste. Fits.
Organic carrots are always the best
Wonderful sizes, versatile. delicate to preserve. Must be consumed quickly = within about 4-6 days, otherwise rotten = gray at the ends where green sprouts.
You can tell the difference with the carrots, organic are great
We eat it almost every day, but the quality often varies in spring.