Potatoes hald
Potatoes are the food of all foods
Often has bad potatoes. Size varies greatly
Potatoes as they should be
Well mixed in sizes
Sometimes only short storage
Great for potato salad, but also make Gschwellti or rösti if you have leftovers
Very good potatoes
All good, they always fit
Scientists have apparently succeeded in creating waxy potatoes that are still "al dente" even after an hour of cooking.
Are we the only ones who have had potatoes on the table in the last few months that are still firm to the bite like apples even after being cooked twice in sauerkraut or at raclette?