Just something for my wife. I'm not a fan of it, even though it was good quality.
Very good squash
Very good and versatile.
Good pumpkin for gratins.
Every farmer does his best.
Always fine
Looks elegant, seems harmless—but then demands knives, patience, and sacrifice.
Outside, it's a gym; inside, it's baby food with delusions of grandeur.
Purchased with "Oh, I'll make it in the oven"
and ends up pureed because resistance was futile.
Tastes sweet, feels healthy, and successfully manipulates you.
Very easy to peel, always tastes great: in soup, fried, baked in the oven, etc.
Good squash
To make a delicious soup