Great for making soups
Not sweet taste, not suitable for baby food
Prefer butternut
Great pumpkin and perfect for baking.
It looks like a decorative object, but it has culinary violent fantasies.
So hard that your knife briefly doubts its life choices.
First it's laughed at, then cut up, then pureed—and suddenly everyone is celebrating it.
Wonderful for oven pumpkin
You still have to cook the crunch... then it tastes ...
Ideal for soup
Unfortunately not so fresh
My favorite pumpkin, you can do so much with it.
