insidious, sometimes hot as hell, then again rather mild
Mild but fine in taste.
Not spicy and looks great on your plate
Sharp and good
Very good in soups or stews
Sharper than you think
Good, spicy, fresh
Gives life the sharpness it needs
My tip: freeze directly and cut off as much as you need for cooking and put the rest back in the freezer. It's good to check the spiciness on the shelf.
Good whether hot or mild