Miserable quality. Had to dispose of 50% of the nuts because they were rotten, wormy and covered in mold!
Good and fresh
Crisp and good
I decided to give them a try. I haven't opened the package yet, but I'm going to do it soon. After reading some of the negative reviews, I hope that's the case, otherwise I know I can return the product for a refund and I won't be buying the Grenoble ones again.
Apart from one or two unusable dried ones, it's all right.
Very hard!!! Good, though!
Very large nuts, with the odd bad one here and there
Finalmente gustose
Worth every franc.
The first walnuts I ate were still a little green, so I had to wait to taste them, or to toast them in the oven to perfect them. I have to say that the best in-shell walnuts I've ever eaten are French walnuts from Périgord, a pity you can't find them here.