Good value for money
Perfect in muesli or for snacking just like that
Partly very sour
Very fine and crisp
Does not keep at all, must be eaten the same day
also very good as a cake
Unreasonably ripe
The large, firm blueberries are best for eating fresh. Use them as they are, in blueberry muffins, homemade jam, or pancakes.
Keep in the refrigerator, otherwise they will spoil within a few days.
Delicious, good sweet-sour balance, unfortunately some berries are already past their prime (i.e., soft and showing early signs of mold).
