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«The avocados are usually of good quality, but often under ripe or spoiled. Choosing the right ones is key to enjoyment.»
(Automatically generated summary of reviews)
Lower quality than a few months ago
Often already overripe...
Often one out of three that I have to throw away because it is brown or very stringy inside.
Difficult to spoil a maturity
Often already blackened
Always good for dip
Not always good quality
Good, must be consumed immediately, otherwise it is often already overripe.
Always bad luck with quality in the sense of fixed on the outside and nothing on the inside
Lazy inside after two days