delicious, fresh, juicy
unripe, extremely sour even after prolonged storage
Must not be missing in the fridge.
Red is better
My favorite kiwis
The quality has clearly declined. I used to buy gold kiwis because their skin was thinner and their flesh more tender, but my latest purchases have shown the opposite.
Could be more mature
Ok, but expensive
We have eaten sweeter ones.
Refreshing, very aromatic and long-lasting