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«The organic lemons are fresh and juicy, but they tend to mold quickly. Overall good quality, though the shelf life could be improved.»
(Automatically generated summary of reviews)
Tangy lemons, great for lemon water, fresh tea, or in drinks. I also use the zest for baking or cooking.
Very intense flavor. Perfect for cocktails or lemon cake.
Great taste and juice
Good consistency of the peel for grating, and the fruit keeps better for a few days.
From Sicily, a guarantee
are simply lemons
High-quality lemons, excellent juice, also suitable for recipes requiring zest, as organic lemons are generally untreated.
the best for fresh lemon water
Fine, but I have also caught some lazy ones
Organic is always better'