Time and again, damaged or rotten oranges underneath, despite careful selection
Very good oranges. However, they must be eaten quickly, as they often start to rot within 3 days.
Juicy, sweet and aromatic
Taste very good and very juicy
Despite the color, she wasn't that sanguine.
Actually very good, but the problem is that they get moldy very quickly.
Fine aroma, but rot extremely quickly
Sweet, mega tasty
Not juicy and very small for blood oranges.
Good fresh and also juicy