"An apple a day keeps the doctor away," but please eat them, don't throw them at doctors. That's not nice.
The best apples for cakes and cooking
Sour enough to briefly rearrange your face.
Robust, rustic, and completely uninterested in being "nice."
Raw, it's a challenge; baked, it's a revelation.
Makes apple pie grow up and teeth pay attention.
Very good apples, sweet with a hint of tartness, delicious baked with cinnamon, but also good raw. Not too small, Boskoop apples are a treat!
Suitable for mashed potatoes but not very tasty
Good size
Delicious
Too good, I love it
Rather mealy, I'm a little disappointed.
The best apple for me
Not always fresh