Unfortunately, the quality is only good when they are truly in season. Otherwise, I have received quite a few brown and inedible specimens. Of course, you can't tell from the outside.
Usually buy in the farm store are fresher
each very different in quality
It's a shame that they're as rotten on the inside as the nectarines.
Fine sour apples suitable for cakes or as apple sauce, very fine
Perfect for cakes and rog eating
Very good for cakes
Good tart apples
Delicious for apple sauce and cake
Best apple pie
