very finely cooked in the oven. cut the salmon into portions, place in a gratin dish lined with baking paper, cover with cling film (the fish must not come into contact with the foil). then place in the oven at 100 degrees for 20-25 minutes. the salmon will be tender as butter.
Mega good, definitely worth it
A great fish!
I've had better ones
Top baked in the oven.
It's great that I can now also buy this type of salmon in Migros
Everything is great. Taste 10/10
GOOD!! used to make sushi at home
Good taste good consistency great quality
Very fine and good price-performance ratio