The duck breast was extremely tough, even though I seared it for 5 minutes / + 2 minutes and then cooked it for another hour at 80°C in the oven.
Seems like a poor-quality product.
Meat quality leaves a lot to be desired. Tough, heavily streaked with fibers
Very tasty, a little expensive
Mega good duck breast to cook at home.
Relaxed and everything was fresh and well laid out ... very nice
Put in the freezer on delivery. Once trimmed (there is a little to remove), very good taste
Always beautiful quality
Very good in a wok
Duck breast from ducks that have not been stuffed tastes excellent. Only the price is too high. The same product from very animal-friendly farmers costs exactly half the price at InterMarché in France.
Something fine for the festive season