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«Mixed reviews: many enjoy the taste but criticize the low meat content and dough dominance. Some wish for more crispiness and improved quality.»
Automatically generated summary of reviews
good but could be a little crisper
This product used to be much better - back then it was still made in Valais. The current version consists of a lot of dough, contains hardly any meat and has a strange taste. Unfortunately, there is no comparison with the old version.
Nothing to complain about, but not exceptional either
Lack of taste and feel of meat pieces or sinew not very pleasant in the mouth
Complications
Excellent taste
Great for a snack
One in a case with a super-fast endive salad
very good pâté without too much gelatine
The pastry is good, but frankly the meat inside is the size of a marble! You pay to eat pasta. It wasn't like that before. Disgraceful.