Really expensive, when you know how much pigs are paid to producers, and there's very little roast taste because the slices are so thin.
Good taste. Great for brunch at the weekend
Very good a little bland but with seasoning top
Quite good. But you can't taste much of the crust.
A little dry but otherwise good
Juicy, well seasoned
One of the best in terms of taste
Ideal for a cold platter
Very good taste, not dry and very easy to remove from each other
Good taste