Slightly pinkish, good grain
Very tasty and spicy sarta chorizo that can be eaten both cooked and raw. And this chorizo is also originally made with Spanish meat, in contrast to the other less tasty offerings in Migros, which are produced in Switzerland with Swiss pork. A fondue should also be made from Swiss cheese.
Fresh, tasty and good quality
Spiciness just right.super spicy
Good structure, slightly less flavor than the cheaper variants
Perfect chorizo for cooking with seafood
Very exciting - good quality
Tasty, fat-free
Had ankle in it.
Very disappointed. Nothing Spanish. Nada. Real Spanish chorizo has flavor, while this is bland. Never again.
Luckily it was discounted and I tried it, but never again.