I don't know what your supplier has changed, but these aren't the same cabbage sausages as before. I've never eaten such a greasy and salty sausage. It's a shame, because not so long ago and for years they were excellent.
Today, they're just awful!
Please check this and switch back to the old recipe or supplier!
Very good product with good ingredients
Slowly drawn together with a normal season in a water bath. Zerviel and leaked like a liver sausage
Favorite sausages!
Very gein, as the right saucisse aux choux must be
Unfortunately no longer good! Was much better before!
Perfect for papet vaudois or sauerkraut.
The best for the papet vaudois, along with the liver sausage. These sausages are always the same, and that's great!
The sausage has fallen apart.
I think the label is a disaster. Because you can't see at first glance that it's with Ksbis
Disappointed. Taste acidic and not harmonious at all