Pork tenderloin, in pastry, bought this week. It's really not good, why is there marinade in the middle, with a taste of merguez or spicy chicken? We're still looking for the taste of the pork filet mignon, as there's also too much sausage meat. In the past, Migros has accustomed us to much better, with its pork tenderloin in pastry. Fortunately, we didn't have a guest and preferred to try it first. We won't be buying it again.
Was delicious :)
Fillet was rather small
Didn't they used to have pistachios and parsley in the sausage meat? The quality of the fillet is very good, but I have rarely seen such an unimaginative, loveless fillet in batter. No seasoning, no pistachios or pieces of vegetables, no parsley. Just far too much batter (it was soggy at the bottom), loveless sausage meat and the fillet. Sorry, but even the 1/2 price was too much
Dough like cardboard. Sausage meat and meat ok
Filling good; but dough much too thick in places; remains soggy even after long baking; never again!
Fine unfortunately a little expensive and only available at easter or xmas unfortunately
Fine pork fillet, less sausage meat than before, which we really appreciate
A little too much sausage meat.
Good, but not as special as it looks.