first marinated in buttermilk flavoured with juniper, rosemary and green pepper, then pan-seared, reserved and a shot of gin with the marinade deglazed the juices and served as a base for the sauce.
Always good in fall
we're happy to eat game meat again, too good!
Very good meat, we enjoyed the hunt.
Very good quality
Fine entrecôte
Defrosted from the summer hunt in Germany. Unfortunately spoiled and straight into the bucket
Had to be ...
Super taste
Buonissimi, si mangiano molto volentieri