Lately, there have been more and more fatty streaks and tough tendons, so I have to play butcher at home.
good, but it must be slow-cooked
Tender and without too much fat or nerves
Very fine, but must cook for at least 1 hour to tenderize well
Super quality
Simply goulash
sometimes too many tendons to cut out
Top price performance.
Yes once again a znacht
very large pieces of meat, but good meat quality