Too good taste excellent quality
Good quantity of meat. Lower the prices..or your margins,,, and we can afford to buy meat more often!
I'm making a starter again, but the big pieces are cut into small cubes and then prepared! Because of my gastric bypass - otherwise the fibrous meat closes the entrance to the gastric bypass and that hurts and then you have to vomit everything!
Little residual grease, good base for so many great recipes
Appetizer with mashed potatoes
Perfect with zucchinis and peppers
Sometimes ok sometimes not. Depends on how old the cow
Good value for money
You can't do without meat
Tasty with little fat