Ate it on Saturday with my wife.
Apart from a small piece of tough cartilage, it was really good.
Good quality, excellent value for money
Good. Rib steak too thick but excellent taste.
Poor quality with too much fat
Was fine in taste
Fine de juicy
Quality and cut have improved. Product is ok.
Very good but expensive
The evaluation is based on the piece that arrived in my house in May 2025; I do not exclude that, given the type of product, there are differences in quality. My entrecôte was bad, without a bit of fat to make it flavorful, and had an iron or metallic taste, so much so that it looked like a piece of liver.
tender, tasty, easy to cook