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«Good quality, tender meat, but often expensive and sometimes tough. Ideal for stews, though some pieces required long cooking times.»
(Automatically generated summary of reviews)
Outstanding quality
Plenty of dry meat
Very good quality
Good meat quality
Good quality meat but still expensive
very pervasive
Meat very tough and stringy even after 2 hours of cooking
Cook tough meat for a long, long time
good for ragout, one star deduction because it is far too expensive.
Depends on the recipe