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«The ground meat is generally praised for its good price-quality ratio, making it ideal for dishes like Bolognese or meatballs. However, some customers note a high fat and water content, which can affect texture. Overall, positive reviews prevail, and many buyers are satisfied with the quality.»
Automatically generated summary of reviews
10/10 really mega!
Packaging was unfortunately damaged, had to be disposed of
I often make this mince. For bolognese and sausage links and hamburgers. The last time I used it, the mince had a horrible taste. I almost don't dare to buy it anymore. They used to say that an uncastrated male pig can smell like that.
Very good. Could include more pork and less beef.
Works well
Price performance good
good taste
Top price-performance super that it even mostly comes from Switzerland
Rather very fatty minced meat... I prefer other minced meat.
perfect for bolognese