High-quality ground beef, for homemade hamburgers or various recipes. Rarely on sale.
The meat is always very light in color, and I don't like the new packaging...
For Sugo oger Ghackts
Always fresh, typically Migros
Good quality. Good price-performance ratio
Perfect for lasagna, minced meat with pasta shells, pâté, etc.
Good, but the meat doesn't come apart easily
Lots of water at the start
Ideal for freezing. So I always have a reserve for polpette and Bolognese sauce
Lots of water and fat. Not a great taste
