A la minute or as shredded liver with balsamic sauce...
Top, fine and delicate
Very good, fresh
Fegato alla veneziana with balsamic vinegar is quick to prepare and tastes delicious.
The beef liver is very good.
By one or two pieces top
Offal that costs less than meat but can be used and showcased in recipes.
In appearance and consistency gt
Very good, easy to do
Very good and cheap