Very well-balanced cheese, good hardness and good salt balance.
Always goes well and should never be missing on pasta
A fine pasta cheese.
Not my thing
Fine taste easy handling Price ok
Good but not so mature
Fine, a bit expensive without promotion
There is nothing better than Parmesan for cooking.
Really good cheese whether risotto with wine
Always belongs in my fridge. For an aperitif or as grated cheese on pasta.