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«Very flavorful and versatile cheese, perfect for grating and pasta. Some reviewers note price increases and quality issues compared to the previous version.»
(Automatically generated summary of reviews)
Why are there no smaller packs
The basis of Italian food
I like 🥰 cut into thin slices aperitif or rapper on pasta, risotto etc 😋
Very good taste
Not reclosable
Good. But there is Parmesan that tastes less salty.
Just the original :)
super fine for a rocket salad or simply on pasta
great love, we often eat
Very good Grana. Not to be confused with Parmiggiano Reggiano ;-) It should not be called Parmesan. It is Grana Padano. Parmesan is a made-up name. Parmiggiano reggiano or Grana Padano. It's like calling it raclette, racletto. The same thing.