Could pull a little more strings when hot.
Perfect on pasta and gratin. Intense cheese flavor
Belongs in the stock.
R.I.P favorite cheese. (And after what, 20 years? Even longer? I can't even remember if any other grated cheese has ever landed on the table).
I really don't understand why you have to spoil every great product. The new crumbly stuff is just sludge. Cold or warm makes no difference. You could just as well buy some cheap crap, you wouldn't notice the difference.
Good mix, good quantity, good taste.
Fits the quality, durability, packaging well
Always a hit, only buy this, whether pizza or pasta
Not the same since the big pack. The cheese used to be shredded, there were like little threads in it that melted nicely. Unfortunately, it's not like that anymore
I always bought this one because it was still grated and not simply pressed through the grinder like the others. Today, unfortunately, the big disappointment! This "grated cheese" is now also pressed through the grinder. It's probably cheaper to produce. For me, the taste is also a loss. I probably won't buy it again.
Very good whether for stewed sauce etc. Very good.