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«The blend of Emmental and Gruyère is praised by customers for its delicious taste and versatility, making it perfect for pasta and gratins. While some mention the high price and the Emmental ratio, most are thrilled with the flavor and quality. Overall, it's a popular product that many repurchase.»
(Automatically generated summary of reviews)
is relatively good - but grated by yourself is much better
Good taste.
Good and versatile mix. A little too expensive
I always have them at home
Cool mix, a little more expensive, but pre-scaffolded
Good grated cheese for gratinating
Great mix, ideal for gratinating, on pasta or as part of a cheese tart.
Fine cheese blend.
perfect for cheese croissants
A rubdown that is good for everything
