What I've often appreciated about Migros is that, despite being a supermarket, it often indicates the exact place or name of the producer with great precision, unlike the competition, and for fresh products such as cheese and eggs.
As far as fruit and vegetables are concerned, it seems to me that the opposite is true...
Makes good grated cheese
A matter of taste
A real treat for an aperitif
The best Gruyere is organic
Mommy's favorite cheese
The best cheese for my husband
Very good for mild cheese. But I like the more racy one better.
I couldn't find the overchoice anymore, why?
kann man gut zwischen durch essen