does not always taste the same
the more mature the better
Just our taste
Super super super super super super super super super
Cave gold as the name says it is worth its weight in gold because it is our favorite cheese tea
We love it. Too good to cook, but all the better with bread.
Tip-top taste
Unfortunately too rarely in action
very good but very expensive. not forever.
Very tasty
The best Gruyère. Tastes the same as "Kaltbach".