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«Customers highly appreciate the product for its versatility and quality, making it ideal for cooking, baking, and spreading on bread. Many praise its fine taste and long shelf life, although some find the price a bit high. Overall, it remains a popular classic in the kitchen.»
(Automatically generated summary of reviews)
Tradition and quality CH
A must when shopping every day in the used
Best quality butter. Very good taste.
Great for pastries, cooking and toast.
Sometimes watery
The best butter.
Best Anken. Has been used for years for everything from baking and frying to spreading on bread.
Well-tried & good
The price trend has skyrocketed excessively in recent years. I can't explain this when I compare it with other dairy products.
Fresh quality product, I always take this one back.