We only eat the salted butter. Why is it so much more expensive than unsalted butter? In other countries it is exactly the opposite, e.g. the UK.
This butter is awesome! Well salted, just the way I like it. Too bad there is no larger pack.
packaging not ideal - butter very good
Our favorites
Too expensive, a small bar of salted butter, when it is enough to go to our neighbor France to buy the double for a quarter of price, too bad.
One of the few products in Migros that actually still contains salt
Very expensive, but the only one for sale
Could possibly be a little saltier.
Far too little salt content, relatively expensive for the low added value compared to normal butter, small and fragile packaging
We always have them at home. Good taste, could have a little more salt. The packaging isn't the best either.