Top, if whipped cream is rarely served.
Fresh and very tasty. However, it quickly starts to spoil (rot) inside the lid.
I think sugar-free is great
We like it in coffee or hot chocolate. Convenient for dosing.
A bit too airy
I rarely buy it, but it's good for garnishing small desserts.
Too bad it's not available in the M-budget
Okay, it's not as good as Léger cream!
Good but the price is a bit too high
For decorating delicate homemade desserts and cream soups